RECIPES & LEGENDS IN THE CRADLE OF THE TUSCAN CUISINE, CHIUSI
Are you willing of becoming an expert of the Tuscan cuisine history ??
This tour will teach you everything about the beginning of all the gorgeous Tuscan recipes! Tuscan wines, excellent food, salamis, pasta and t-bon steak are here in Tuscany so tasty thanks to a unique mingling of soil, air, sun and - above all - thanks to its tradition and know how!
The art of food was started by the Etruscan population, settled in the heart of Italy, many centuries before Christ. What did they cultivate, plant, grow, how did they mix and spice their wine? Let´s discover how they cooked, and what they eat during their mysterious banqueting, in the mystical Symposia and Bacchic rites.
Get in touch with this ancient and magical population throughout their cuisine.
Become a true historical gourmet connoisseur and end your tour in a local Trattoria tasting a menu inspired by the Etruscan cuisine!!!
THE TOUR INCLUDES:
✓ HD Tour guide
✓ Light lunch on a local Trattoria with a menu inspired by the Etruscan
✓ Taxes
UPON REQUEST:
x Entrance fees for museums or other
x Transfer
INFORMATION:
please inform us allergies or food intolerances